3 mashed plantain slices per order
stuffed with beef
Mixed Greens, tomato, cucumber, red onion, carrot and sweet peppers
Mixed Greens, tomato, cucumber, red onion, carrot and sweet peppers
Made by us daily. Sold in 1 ounce portions
Rotisserie-seared, seasoned chicken with 2 sides.
Steak, ham & pork sandwich with potato sticks and mayo-ketchup on pan sobao bread with 1 side.
White and dark meat rotisserie chicken with 2 sides.
Mofongo made-to-order with your choice of Rotisserie chicken or Roast Pork. Try it with shrimp, bacalao or carne frita for an extra charge.
Slow-roasted pork with 2 sides.
Tender pork fried until crisp with 2 sides
Our Rotisserie Chicken dipped in house-made Guava BBQ sauce with 2 sides
Salted Codfish, escabeche-style with 2 sides
Ground Beef, Sweet Plantains, and Mozzarella cheese with 2 sides
Shredded and Stewed Rotisserie Chicken with 2 Sides
Roast Pork and Potato Sticks on Fresh baked Pan Sobao with 1 Side.
"Vegan Frita" trifonguitos fried until crisp with 2 sides
Seasoned ground beef with your choice of 2 sides.
White and Dark Meat Rotisserie Chicken with Fresh Crinkle-Cut fries.
1 whole rotisserie chicken or 1 pound of roast pork. 1 medium rice, 1 medium side, 1 loaf garlic bread.
1 whole chicken & 1/2 pound pork. 1 large rice, 1 large side, 1 loaf garlic bread.
1 whole chicken & 1 pound Roast pork. 1 and 1/2 large rice, 1 and 1/2 large side, 2 loaves garlic bread.
Mashed Plantains with Sofrito Broth, Mojo and in-house-made Chicharrón.
Green Plantains and Sweet Plantains mashed and mixed with Sofrito Broth, Mojo and in-house-made Chicharrón.
Mashed Yuca with Sofrito Broth, Mojo and in-house-made Chicharrón.
Mashed Green Plantains, Sweet Plantains and Yuca with Sofrito Broth, Mojo and in-house-made Chicharrón.
Green Plantains and Yuca mashed and mixed with Sofrito Broth, Mojo and in-house-made Chicharrón.
Yellow Rice with Pigeon Peas
Green Bananas boiled, peeled, sliced and tossed with Garlic, oil, vinegar and peppers.
Yuca boiled until tender, then tossed with our Garlic Mojito
Yuca boiled until tender, then fried until crisp with Mojito on the side
Smooth Coconut pudding topped with Cinnamon
Custard with Cream Cheese topped with a layer of caramel.
Vanilla Custard with Cinnamon and a layer of caramel
Sponge cake soaked with 3 kinds of milk, topped with toasted meringue.
Discover the vibrant flavors of Puerto Rico at El Pollo Colorao Puerto Rican Eatery! Join us for an unforgettable culinary journey, where traditional recipes meet a warm, inviting atmosphere. Treat your taste buds and create lasting memories with friends and family—come dine with us today!
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